Visiting Genoa also means enjoying the gastronomic specialties of Genoa and Liguria, such as TRENETTE or TROFIE AL PESTO (basil sauce typical of Genoa, extra virgin olive oil if possible from the Riviera Ligure, parmesan reggiano and pecorino, pine nuts, garlic and salt). RAVIOLI AL TOCCO, PANSOTI IN NUTSIDE SAUCE, CIMA IN GENOISE, FOCACCIA IN…
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Kitchen Ligure
